This is not your average apple pie recipe, trust me you have to make this!
So nearly one year ago I posted my first video on how to make pie pastry.
It’s been forever but I’m finally posting my Apple Pie Recipe!
When you follow my recipe/video on how to make the pastry, this is how it should look after you cut in the shortening. The crumble should resemble the size of peas.
Now let’s pretend you finished the pastry (or you can buy one). Cut the recipe in half.
Line the bottom of your pie plate with one pastry. Make sure the apples are well coated with the dry ingredients and heaping until it looks like it’s going to overflow.
Dot with butter.
Roll out your top layer, flute the edges and vent the top for steam.
Now make sure to print my recipe below for the best apple pie ever!
You can print off the recipe here:
This is the BEST apple pie you'll ever taste! It's my most popular item I bake at home that I get the most requests of over any recipe.
- 1 pie pastry recipe
- 7 large Red Delicious apples
- lemon juice
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2-3 T flour
- 1 tsp cinnamon
- 2 T butter
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Preheat oven to 350 deg F.
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Follow pie pastry recipe and line bottom of pie shell with pastry.
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Peel, core and slice apples.
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Sprinkle with lemon juice.
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Toss in dry ingredients.
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Dot butter on top of apples.
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Cover with top pastry, flute edges and cut vents for steam.
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Bake 45 min to 1 hour.
My mouth is watering! Can’t wait to try this Jamie!
Thanks April!
Hugs, Jamie
That crust looks so flaky and delicious! I wish I had a piece of it right now with a cup of coffee! Thanks for sharing! I’ll be printing it out and making this for sure! Happy Thanksgiving!! Xo [email protected] Daily Nest
This looks so delicious! I absolutely love apples and apple pie, but I am not a fan of Red Delicious apples. Do you ever use other types or am I missing something about using RD in a pie?
Absolutely not Dawn! Use whatever apples you like most. You really can’t go wrong with any apple, except maybe a sour crab apple! Granny Smith, Golden Delicious, Mmmmm, all good!