Best Blueberry Pie Recipe

I am going to share with you my best blueberry pie recipe that is super easy to make and absolutely delicious!

Best blueberry pie recipe - So Much Better With Age

I have a thing for baking pies. I don’t know what it is. If I have you over for dinner, I most likely will bake you a pie. Or if you invite me over for dinner, I will probably offer to bring pie for dessert.

The problem is that now that I have that reputation for baking pies and when I’m short on time it’s not always the easiest thing to whip up.

My blueberry pie is one of the easiest pies to make! No slicing fruit or stirring a heavy cream pie base. This is just fruit and some simple delicious ingredients.

You can use a pre-made pastry or try my easy pie pastry recipe!

A blueberry pie on the counter with a slice missing.

Remember seeing this blueberry pie in my fall dining room tour?

As promised, the recipe is below.

The pie on a bar cart next to a bottle of wine chilling.
The blueberry pie being made with a pie being filled with the blueberries.
The blueberries in pie crust unbaked.
A piece of pie on a white plate.
Up close shot of the pie on a plate with a fork in it.

Be sure to download the recipe below.

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5 from 1 vote

Best Blueberry Pie Recipe

The best blueberry pie recipe ever. Add a lattice top or a regular pastry to the top of this pie. I’ve made a note if you can only source frozen blueberries. Be sure to put pie on a baking sheet before putting in the oven to catch overflow.
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Servings: 8
Author: Jamie Lundstrom – So Much Better With Age

Ingredients

  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 tablespoon butter
  • 1 recipe for pie pastry

Instructions

  • Preheat oven to 425 deg F for 15 min, then lower to 350 def F
  • Mix sugar, cornstarch, salt and cinnamon and sprinkle over blueberries
  • Line one 9″ pie dish with one half of pie pastry
  • Pour in berry mixture and dot with butter
  • Add second half of pastry to top, flute edges
  • OR
  • Cut remaining pastry into 1/2-3/4 inch strips and make lattice top
  • Bake pie on a baking sheet for about 50 min or until pastry is golden brown

Notes

*if using frozen blueberries, use about 6 cups frozen blueberries, don’t thaw and add extra 1 tbsp of cornstarch

You won’t be disappointed with this amazing recipe! It’s so delicious. Bon appetit.

Make sure to pin it for later!

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6 Comments

  1. 5 stars
    Oh my this looks delicious, Jamie. And I just checked out your pie crust recipe – it’s identical to one I’ve been using for years. And it is so easy as you noted. It’s practically goof-proof. I think a blueberry pie is on the menu for the weekend. Thanks for sharing your recipe.

    Reply

    1. Isn’t it the best pastry recipe?? I’m so glad you like it too. Must be an old trusted recipe 😉 Thanks so much, Jeannie!
      Hugs, Jamie

      Reply

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