Blueberry Streusel Crumb Cake

 This blueberry streusel crumb is so moist and delicious and perfect with the glaze!

The baked blueberry streusel crumb cake in a clear dish with a piece in a bowl and a fork in it.

I had a recipe for a blueberry cake like this years ago and lost it. Lately I have been making my hot milk cake which I love but I miss my blueberry streusel crumb cake! I’ve been making a few blueberry recipes lately and I think I finally came up with the recipe that I lost. You’re going to love this!

baking Tips

Use a pastry blender or a fork to blend the butter into the flour and sugar. I used my fingers to get it well incorporated too.

Metal mixing bowl with pastry blender beside it and a knife and brass measuring cup.

Blend in the rest of the recipe while you are beating the 2 egg whites to peaks.

Stand up mixer with eggs in it and mixing bowl with flower dough mixture.

When the blueberry streusel cake comes out of the oven everyone will run to the kitchen as it smells amazing, and tastes even better!

The baked blueberry crumb cake with a piece missing on a counter with blueberries around it.
Blueberry streusel crumb cake with a half eaten piece on a plate and a tea towel beside it.

Doesn’t it look delicious? Be sure to download the recipe below!

Print Recipe
5 from 3 votes

Blueberry Streusel Crumb Cake

This is a combination of blueberry boy bait cake, blueberry streusel cake and blueberry coffee cake. It’s so moist and delicious!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Author: Jamie Lundstrom – So Much Better With Age

Ingredients

For the cake:

  • 2 cups all- purpose flour
  • 1 1/2 cup sugar
  • 2/3 cup butter, cold cut into chunks
  • 2 tsp baking powder
  • 1 tsp salt (if butter unsalted)
  • 1 cup milk
  • 2 eggs, separated
  • 2 tsp pure vanilla extract
  • 4 cups fresh blueberries

For the topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, lightly packed
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter, cold cut into chunks

For the glaze:

  • 1/2 cup icing (powdered) sugar
  • 2-3 tsp milk
  • 1/4 tsp pure vanilla extract

Instructions

Make the cake:

  • Preheat oven to 350 deg F and grease and flour 9×13 pan. 
  • Mix together flour, sugar and butter with a pastry blender and/or hands. 
  • Blend in baking powder, salt, milk, eggs and vanilla. 
  • Beat egg whites until they form firm peaks. 
  • Gently fold in egg whites into batter and pour into prepared pan. 
  • Add blueberries over the batter.

Make the topping:

  • Mix together the ingredients with a pastry blender and/or hands. 
  • Add over top of blueberries.

Make the glaze:

  • Mix together and drizzle over warm cake. 

Happy baking!

Make sure to pin it for later!

Blueberry Streusel Crumb Cake - So Much Better With Age poster.

click in case you missed:

Blueberry Apple Crisp

Blueberry Coffee Cake

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15 Comments

  1. On the way to get blueberries today. Know it will be delicious.
    Feeling low – Remember you published a book – envious, I can’t even write a decent letter.
    But I can landscape a yard. We all have our talents.
    Hugs to you.

  2. Thank you, this sounds so good i love blueberries. I planted two bushes last year and got five berries this year can’t wait for them to really make bunches. Have a great week.

  3. 5 stars
    This is such a good recipe. The egg whites must make the difference. Want to try it with finely diced apples this fall.

  4. 5 stars
    Made this today and it’s so good! I added a little cinnamon and nutmeg to the batter as well as the topping. And I was worried the glaze would make it too sweet so instead of using milk, I used half OJ and half lemon juice for a bit of tartness to cut through the sweetness.

  5. 5 stars
    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

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