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Blueberry Streusel Crumb Cake

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 This blueberry streusel crumb is so moist and delicious and perfect with the glaze!

The baked blueberry streusel crumb cake in a clear dish with a piece in a bowl and a fork in it.

I had a recipe for a blueberry cake like this years ago and lost it. Lately I have been making my https://somuchbetterwithage.com/hot-milk-cake-with-brown-sugar-coconut-topping/ which I love but I miss my blueberry streusel crumb cake! Now I thought about how I can recreate it and this blueberry streusel crumb cake is like a blueberry boy bait cake, blueberry streusel cake and a blueberry coffee cake all in one. It’s a must have in your recipe box and it will be hard to keep it around once you bake it!

Tips:

Use a pastry blender or a fork to blend the butter into the flour and sugar. I used my fingers to get it well incorporated too.

Metal mixing bowl with pastry blender beside it and a knife and brass measuring cup.

Blend in the rest of the recipe while you are beating the 2 egg whites to peaks.

Stand up mixer with eggs in it and mixing bowl with flower dough mixture.

When the blueberry streusel cake comes out of the oven everyone will run to the kitchen as it smells amazing, and tastes even better!

The baked blueberry crumb cake with a piece missing on a counter with blueberries around it.
5 from 1 vote
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Blueberry Streusel Crumb Cake
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

This is a combination of blueberry boy bait cake, blueberry streusel cake and blueberry coffee cake. It’s so moist and delicious!

Author: Jamie Lundstrom – So Much Better With Age
Ingredients
For the cake:
  • 2 cups all- purpose flour
  • 1 1/2 cup sugar
  • 2/3 cup butter, cold cut into chunks
  • 2 tsp baking powder
  • 1 tsp salt (if butter unsalted)
  • 1 cup milk
  • 2 eggs, separated
  • 2 tsp pure vanilla extract
  • 4 cups fresh blueberries
For the topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, lightly packed
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter, cold cut into chunks
For the glaze:
  • 1/2 cup icing (powdered) sugar
  • 2-3 tsp milk
  • 1/4 tsp pure vanilla extract
Instructions
Make the cake:

  1. Preheat oven to 350 deg F and grease and flour 9×13 pan. 

  2. Mix together flour, sugar and butter with a pastry blender and/or hands. 

  3. Blend in baking powder, salt, milk, eggs and vanilla. 

  4. Beat egg whites until they form firm peaks. 

  5. Gently fold in egg whites into batter and pour into prepared pan. 

  6. Add blueberries over the batter.

Make the topping:

  1. Mix together the ingredients with a pastry blender and/or hands. 

  2. Add over top of blueberries.

Make the glaze:

  1. Mix together and drizzle over warm cake. 

Blueberry streusel crumb cake with a half eaten piece on a plate and a tea towel beside it.

Happy baking!

Blueberry Streusel Crumb Cake - So Much Better With Age poster.

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Comments

  1. On the way to get blueberries today. Know it will be delicious.
    Feeling low – Remember you published a book – envious, I can’t even write a decent letter.
    But I can landscape a yard. We all have our talents.
    Hugs to you.

    Reply

  2. Thank you, this sounds so good i love blueberries. I planted two bushes last year and got five berries this year can’t wait for them to really make bunches. Have a great week.

    Reply


  4. This is such a good recipe. The egg whites must make the difference. Want to try it with finely diced apples this fall.

    Reply

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