This blueberry streusel crumb is so moist and delicious and perfect with the glaze!
I had a recipe for a a cake like this years ago and lost it. I’ve thought about how I can recreate it and this blueberry streusel crumb cake is like a blueberry boy bait cake, blueberry streusel cake and a blueberry coffee cake all in one. It’s a must have in your recipe box and it will be hard to keep it around once you bake it!
Tips:
Use a pastry blender or a fork to blend the butter into the flour and sugar. I used my fingers to get it well incorporated too.
Blend in the rest of the recipe while you are beating the 2 egg whites to peaks.
This is a combination of blueberry boy bait cake, blueberry streusel cake and blueberry coffee cake. It's so moist and delicious!
- 2 cups all- purpose flour
- 1 1/2 cup sugar
- 2/3 cup butter, cold cut into chunks
- 2 tsp baking powder
- 1 tsp salt (if butter unsalted)
- 1 cup milk
- 2 eggs, separated
- 2 tsp pure vanilla extract
- 4 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, lightly packed
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 1/4 cup butter, cold cut into chunks
- 1/2 cup icing (powdered) sugar
- 2-3 tsp milk
- 1/4 tsp pure vanilla extract
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Preheat oven to 350 deg F and grease and flour 9x13 pan.
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Mix together flour, sugar and butter with a pastry blender and/or hands.
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Blend in baking powder, salt, milk, eggs and vanilla.
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Beat egg whites until they form firm peaks.
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Gently fold in egg whites into batter and pour into prepared pan.
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Add blueberries over the batter.
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Mix together the ingredients with a pastry blender and/or hands.
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Add over top of blueberries.
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Mix together and drizzle over warm cake.
Happy baking!
On the way to get blueberries today. Know it will be delicious.
Feeling low – Remember you published a book – envious, I can’t even write a decent letter.
But I can landscape a yard. We all have our talents.
Hugs to you.
Thanks for your comment, Carol. Yes, we all have our talents, I am horrible at gardening!
Hugs, Jamie
Thank you, this sounds so good i love blueberries. I planted two bushes last year and got five berries this year can’t wait for them to really make bunches. Have a great week.
Thanks Marlene! My grandparents used to have tons of blueberry bushes. Hopefully this year you get more than 5 berries 😉
Hugs, Jamie
This looks so good Jamie! I just got a whole bunch of fresh blueberries from my aunt and this looks like a perfect recipe to use them in.
Thanks Jamie! I love blueberry season.
Hugs, Jamie
This is such a good recipe. The egg whites must make the difference. Want to try it with finely diced apples this fall.