Blueberry Streusel Crumb Cake
This blueberry streusel crumb is so moist and delicious and perfect with the glaze!
I had a recipe for a blueberry cake like this years ago and lost it. Lately I have been making my hot milk cake which I love but I miss my blueberry streusel crumb cake! I’ve been making a few blueberry recipes lately and I think I finally came up with the recipe that I lost. You’re going to love this!
baking Tips
Use a pastry blender or a fork to blend the butter into the flour and sugar. I used my fingers to get it well incorporated too.
Blend in the rest of the recipe while you are beating the 2 egg whites to peaks.
When the blueberry streusel cake comes out of the oven everyone will run to the kitchen as it smells amazing, and tastes even better!
Doesn’t it look delicious? Be sure to download the recipe below!
Blueberry Streusel Crumb Cake
Ingredients
For the cake:
- 2 cups all- purpose flour
- 1 1/2 cup sugar
- 2/3 cup butter, cold cut into chunks
- 2 tsp baking powder
- 1 tsp salt (if butter unsalted)
- 1 cup milk
- 2 eggs, separated
- 2 tsp pure vanilla extract
- 4 cups fresh blueberries
For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, lightly packed
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 1/4 cup butter, cold cut into chunks
For the glaze:
- 1/2 cup icing (powdered) sugar
- 2-3 tsp milk
- 1/4 tsp pure vanilla extract
Instructions
Make the cake:
- Preheat oven to 350 deg F and grease and flour 9×13 pan.
- Mix together flour, sugar and butter with a pastry blender and/or hands.
- Blend in baking powder, salt, milk, eggs and vanilla.
- Beat egg whites until they form firm peaks.
- Gently fold in egg whites into batter and pour into prepared pan.
- Add blueberries over the batter.
Make the topping:
- Mix together the ingredients with a pastry blender and/or hands.
- Add over top of blueberries.
Make the glaze:
- Mix together and drizzle over warm cake.
Happy baking!
Make sure to pin it for later!
click in case you missed:
On the way to get blueberries today. Know it will be delicious.
Feeling low – Remember you published a book – envious, I can’t even write a decent letter.
But I can landscape a yard. We all have our talents.
Hugs to you.
Thanks for your comment, Carol. Yes, we all have our talents, I am horrible at gardening!
Hugs, Jamie
Thank you, this sounds so good i love blueberries. I planted two bushes last year and got five berries this year can’t wait for them to really make bunches. Have a great week.
Thanks Marlene! My grandparents used to have tons of blueberry bushes. Hopefully this year you get more than 5 berries 😉
Hugs, Jamie
This looks so good Jamie! I just got a whole bunch of fresh blueberries from my aunt and this looks like a perfect recipe to use them in.
Thanks Jamie! I love blueberry season.
Hugs, Jamie
This is such a good recipe. The egg whites must make the difference. Want to try it with finely diced apples this fall.
Ooh with apples sound delicious, Carol!
Hugs, Jamie
What on earth is a boy bait cake??!
It’s very similar to this recipe without the streusel on top. I just made one today!
Hugs, Jamie
Hi, can frozen blueberries be used?
I’m sure you can, Melody!
Hugs, Jamie
Made this today and it’s so good! I added a little cinnamon and nutmeg to the batter as well as the topping. And I was worried the glaze would make it too sweet so instead of using milk, I used half OJ and half lemon juice for a bit of tartness to cut through the sweetness.
Great tips, Mary!
Hugs, Jamie
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
5 stars from children & adults alike. I am trying half the recipe in a 8x8x2.5 baking dish just for the 2 of us. 2 good blueberry plants are plenty good yield for cooking & freezing. Thanks!!