I love blueberry muuufffiinnnnnnss!
When I think of blueberries, I think of blueberry muffins. And blueberry pancakes.
And blueberry smoothies.
But blueberry muffins are the best!
I had a big carton of blueberries in my fridge and my daughter wanted to bake something with me today so of course I suggested blueberry muffins.
I’ve had this recipe for YEARS! It’s a classic, never fail recipe.
You’ll love it.
I think my daughter and I ate a good majority of the batter because these muffins weren’t as big as they should be.
But it is supposed to make 12 large muffins.
The Best Classic Blueberry Muffins
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 12
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup soft butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 2 cups blueberries fresh or frozen
Instructions
-
Heat oven 375 deg F
-
Grease muffin tin or use muffin liners
-
Beat butter and add sugar until fluffy
-
Stir in eggs and vanilla
-
Mix dry ingredients together in separate bowl
-
Add half flour mixture to butter mixture & mix well
-
Stir in half of milk
-
Stir in rest of flour then rest of milk
-
Add blueberries
-
Fill each muffin cup to top with mixture
-
Bake 25-30 min until golden
-
Let muffins cool in tins
Happy baking!
Oh I just love blueberry muffins!! And of course the batter to! Ha
Looks like a delicious breakfast or snack. I’m sure that your daughter had fun baking with her mom 🙂
Thanks for the recipe. I pinned it and will make it within the next few days. YUM! I cannot wait.
Hugs,
Michelle from simplysantabarbara.blogspot.com
Had these for breakfast already. Amazing! My favorite blueberry muffin recipe. Thanks Jamie!
That’s awesome! Thanks April.
Hugs, Jamie