The Best Classic Blueberry Muffins

What to do with a carton of fresh blueberries in the fridge? Try the best classic no fail blueberry muffin recipe ever!

Blueberry muffins baked with one on the counter.

When I think of blueberries, I think of blueberry muffins. And blueberry pancakes.

And blueberry smoothies.

But blueberry muffins are the best!

 I had a big carton of blueberries in my fridge and my daughter wanted to bake something with me today so of course I suggested blueberry muffins.

I’ve had this recipe for YEARS! It’s a classic, never fail blueberry muffin recipe that I know you’ll love!

Up close picture of the muffin beside some blueberries.
A blueberry muffin cut in half.

Be sure to download the recipe below.

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5 from 1 vote

The Best Classic Blueberry Muffins

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 12 muffins
Author: Jamie Lundstrom – So Much Better With Age


  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup soft butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 2 cups blueberries fresh or frozen


  • Heat oven 375 deg F.
  • Grease muffin tin or use muffin liners.
  • Beat butter and add sugar until fluffy.
  • Stir in eggs and vanilla.
  • Mix dry ingredients together in separate bowl.
  • Add half flour mixture to butter mixture & mix well.
  • Stir in half of milk.
  • Stir in rest of flour then rest of milk.
  • Add blueberries.
  • Fill each muffin cup to top with mixture.
  • Bake 25-30 min until golden.
  • Let muffins cool in tins then remove to cooling rack.

Happy baking!

Make sure to pin it for later!

Best Classic Blueberry Muffins.

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