What to do with a carton of fresh blueberries in the fridge? Try the best classic no fail blueberry muffin recipe ever!
I love blueberry muuufffiinnnnnnss!
When I think of blueberries, I think of blueberry muffins. And blueberry pancakes.
And blueberry smoothies.
But blueberry muffins are the best!
I had a big carton of blueberries in my fridge and my daughter wanted to bake something with me today so of course I suggested blueberry muffins.
I’ve had this recipe for YEARS! It’s a classic, never fail recipe.
You’ll love it.
I think my daughter and I ate a good majority of the batter because these muffins weren’t as big as they should be.
But it is supposed to make 12 large muffins.
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup soft butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 2 cups blueberries fresh or frozen
Heat oven 375 deg F.
Grease muffin tin or use muffin liners.
Beat butter and add sugar until fluffy.
Stir in eggs and vanilla.
Mix dry ingredients together in separate bowl.
Add half flour mixture to butter mixture & mix well.
Stir in half of milk.
Stir in rest of flour then rest of milk.
Fill each muffin cup to top with mixture.
Bake 25-30 min until golden.
Let muffins cool in tins then remove to cooling rack.