Valentine’s Day Big Heart Cookie Recipe

The day of love, Valentine’s Day, and nothing makes it more special than my big heart cookie recipe!

Every year I make this big decorated heart cookie for Valentine’s Day. I used to make a heart cake using one square pan and one circular pan and cutting the circle cake in half to create a heart. But then when I came across this heart cookie pan, I switched from making a heart cake to a delicious cookie heart!

The kids look forward to it every year and it’s super easy to make, which is always the best, right?

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My all-time favorite chocolate chip recipe is the one from the Hershey’s Chipits bag. I’ll leave the recipe below for your convenience.

I use my mixer every time I bake so I can whip these Valentines cookies up in no time.

Once you have ingredients blended, you’ll want to press the whole amount into the heart-shaped pan.

Normally you don’t need to grease your cookie sheet but I made sure to grease this sheet very well to prevent sticking.

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Afterwards I piped some pretty flowers around the edge of the cookie and an I Love You in the middle with a store bought pink icing tube.

Be sure to download the delicious recipe below.

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5 from 1 vote

Valentine’s Day Big Heart Cookie Recipe

This recipe is from the Hershey’s Chipit bag and it’s my all-time favorite! If you are using this recipe for the Big Heart Cookie then be sure to grease the heart-shaped pan well first. You’ll follow the recipe the same as if you were making regular cookies but you’ll bake it longer for 25-30 min instead of 8-10 min. Enjoy!

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time30 minutes mins

Author: Jamie Lundstrom – So Much Better With Age

Ingredients

• 2-1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 2 eggs
• 2 cups Hershey’s semi-sweet chocolate chips

Instructions

• Heat oven to 350 deg F
• Stir together flour, baking soda and salt
• Beat butter, sugars and vanilla in large mixer bowl until creamy
• Add eggs, beat well
• Gradually add flour mixture, beating well
• Stir in chocolate chips
• Press into greased heart-shaped cookie pan
• Bake for 25-30 min until lightly golden brown
• Cool 

Make sure to pin it for later!

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Valentine’s Day Kids’ Table