Go Back
Print Recipe
5 from 3 votes

Hot Milk Cake with Brown Sugar & Coconut Topping

The most delicious and fluffiest coffee cake you will ever make.
Prep Time10 mins
Cook Time32 mins
Total Time42 mins
Servings: 9
Author: Jamie Lundstrom - So Much Better With Age

Ingredients

CAKE:

  • 2 eggs
  • 1 cup white sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 2 tablespoon butter

TOPPING:

  • 3 tablespoon butter
  • 3 tablespoon cream or milk
  • 5 tablespoon brown sugar
  • 1/2 cup unsweetened coconut
  • 1/2 tsp vanilla

Instructions

CAKE:

  • Preheat oven to 350 deg F° and grease and flour 9 x 9 pan
  • Beat eggs and add in sugar
  • Add in dry ingredients
  • Add milk to a saucepan and heat to just scalding (near a boil)
  • Remove from heat and add butter and vanilla to milk
  • Pour milk mixture into batter and mix well
  • Pour into greased pan
  • Bake for 30 min

TOPPING:

  • Add butter, cream or milk and brown sugar in a small saucepan.
  • Bring to a boil for about 2 minutes
  • Remove from heat and add vanilla and coconut
  • Pour over warm cake and brown under broiler for about 5-7 minutes. Be sure to watch the cake while under broiler as it could burn quickly. Take out when topping is golden brown.