Blueberry Coffee Cake
This blueberry coffee cake is so moist and delicious and perfect for using those fresh blueberries in the summer.
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Author: Jamie Lundstrom - So Much Better With Age
For the cake:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt (if using unsalted butter)
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup whole milk
- 2 cups blueberries
For the crumb topping:
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup flour
- 1 tsp cinnamon
- 1/4 cup butter, cold cut into chunks
Make the cake:
Preheat oven to 350 deg F.
Grease and flour 9x9 inch baking pan.
In a small bowl, whisk together flour, baking powder and salt and set aside.
In a large bowl, beat butter and sugar together until light and fluffy.
Beat in eggs, vanilla and milk.
Add in flour mixture and mix until just combined.
Stir in blueberries by hand.
Spread batter evenly into prepared pan.