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5 from 1 vote

Tomato Soup Cake with Icing Glaze

This old-fashioned cake uses a can of tomato soup, hence its name, but it's the most delicious, moist cake you'll ever taste!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Author: Jamie

Ingredients

For the Cake:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 can condensed tomato soup
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 cup raisins

For the Icing Glaze:

  • 1/2 cup butter, room temperature
  • 1 cup icing sugar (confectioner's sugar)
  • 1 tsp vanilla
  • 1-2 tbsp milk

Instructions

For the Cake:

  • Mix the butter and sugar together until light and fluffy.
  • Add the egg and soup and mix well. 
  • Add the dry ingredients and mix until combined.  Add raisins.
  • Grease a loaf pan with wax paper and butter and lightly dust with flour.  Pour mixture into loaf pan. 
  • Bake at 350 deg F for 1 hour.  

For the Icing Glaze:

  • Soften butter and add icing sugar (confectioner's sugar).
  • Add vanilla and milk until a bit runny and spread on warm cake.