Hot Milk Cake with Brown Sugar & Coconut Topping
The most delicious and fluffiest coffee cake you will ever make.
Prep Time10 minutes mins
Cook Time32 minutes mins
Total Time42 minutes mins
Servings: 9
Author: Jamie Lundstrom - So Much Better With Age
CAKE:
- 2 eggs
- 1 cup white sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 tsp vanilla
- 2 tablespoon butter
TOPPING:
- 3 tablespoon butter
- 3 tablespoon cream or milk
- 5 tablespoon brown sugar
- 1/2 cup unsweetened coconut
- 1/2 tsp vanilla
CAKE:
Preheat oven to 350 deg F° and grease and flour 9 x 9 pan
Beat eggs and add in sugar
Add in dry ingredients
Add milk to a saucepan and heat to just scalding (near a boil)
Remove from heat and add butter and vanilla to milk
Pour milk mixture into batter and mix well
Pour into greased pan
Bake for 30 min
TOPPING:
Add butter, cream or milk and brown sugar in a small saucepan.
Bring to a boil for about 2 minutes
Remove from heat and add vanilla and coconut
Pour over warm cake and brown under broiler for about 5-7 minutes. Be sure to watch the cake while under broiler as it could burn quickly. Take out when topping is golden brown.