Valentine's Day Big Heart Cookie Recipe
This recipe is from the Hershey's Chipit bag and it's my all-time favorite! If you are using this recipe for the Big Heart Cookie then be sure to grease the heart-shaped pan well first. You'll follow the recipe the same as if you were making regular cookies but you'll bake it longer for 25-30 min instead of 8-10 min. Enjoy!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time30 minutes mins
Author: Jamie Lundstrom - So Much Better With Age
- 2-1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 2 cups Hershey's semi-sweet chocolate chips
Heat oven to 350 deg F
Stir together flour, baking soda and salt
Beat butter, sugars and vanilla in large mixer bowl until creamy
Add eggs, beat well
Gradually add flour mixture, beating well
Stir in chocolate chips
Press into greased heart-shaped cookie pan
Bake for 25-30 min until lightly golden brown
Cool