Best Blueberry Pie Recipe
The best blueberry pie recipe ever. Add a lattice top or a regular pastry to the top of this pie. I've made a note if you can only source frozen blueberries. Be sure to put pie on a baking sheet before putting in the oven to catch overflow.
Servings: 8
Ingredients
- 3/4 cup white sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 teaspoon ground cinnamon
- 5 cups fresh blueberries
- 1 tablespoon butter
- 1 recipe for pie pastry
Instructions
- Preheat oven to 425 deg F for 15 min, then lower to 350 def F
- Mix sugar, cornstarch, salt and cinnamon and sprinkle over blueberries
- Line one 9" pie dish with one half of pie pastry
- Pour in berry mixture and dot with butter
- Add second half of pastry to top, flute edges
- OR
- Cut remaining pastry into 1/2-3/4 inch strips and make lattice top
- Bake pie on a baking sheet for about 50 min or until pastry is golden brown
Notes
*if using frozen blueberries, use about 6 cups frozen blueberries, don't thaw and add extra 1 tbsp of cornstarch