Blueberry Streusel Crumb Cake
This is a combination of blueberry boy bait cake, blueberry streusel cake and blueberry coffee cake. It's so moist and delicious!
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Author: Jamie Lundstrom - So Much Better With Age
For the cake:
- 2 cups all- purpose flour
- 1 1/2 cup sugar
- 2/3 cup butter, cold cut into chunks
- 2 tsp baking powder
- 1 tsp salt (if butter unsalted)
- 1 cup milk
- 2 eggs, separated
- 2 tsp pure vanilla extract
- 4 cups fresh blueberries
For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, lightly packed
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 1/4 cup butter, cold cut into chunks
For the glaze:
- 1/2 cup icing (powdered) sugar
- 2-3 tsp milk
- 1/4 tsp pure vanilla extract
Make the cake:
Preheat oven to 350 deg F and grease and flour 9x13 pan.
Mix together flour, sugar and butter with a pastry blender and/or hands.
Blend in baking powder, salt, milk, eggs and vanilla.
Beat egg whites until they form firm peaks.
Gently fold in egg whites into batter and pour into prepared pan.
Add blueberries over the batter.