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5 from 1 vote

Orange Pumpkin Pie

A traditional pumpkin pie recipe with a twist, an orange twist!  So delicious!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 8
Author: Jamie Lundstrom - So Much Better With Age

Ingredients

  • 1 pie pastry recipe
  • 2/3 cup lightly packed brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp grated orange rind
  • 2 eggs
  • 1 1/4 cups canned pumpkin
  • 1 cup milk
  • 1/3 cup orange juice (no pulp)
  • 1/4 cup water
  • 1/2 tsp pure vanilla extract

Instructions

  • Preheat oven to 350 deg F.
  • Follow instructions for pie pastry recipe. Roll out half the dough and line a 9 inch pie plate and flute the edges. 
  • Mix the brown sugar, spices and orange rind together.
  • Blend in the rest of the ingredients and pour into prepared pie shell. 
  • Bake and watch the edges.  Cover the edges with a pie cover or aluminum foil once they are golden brown. 
  • Bake until middle of the pie is set.