Orange Pumpkin Pie
A traditional pumpkin pie recipe with a twist, an orange twist! So delicious!
- 1 pie pastry recipe
- 2/3 cup lightly packed brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/2 tsp grated orange rind
- 2 eggs
- 1 1/4 cups canned pumpkin
- 1 cup milk
- 1/3 cup orange juice (no pulp)
- 1/4 cup water
- 1/2 tsp pure vanilla extract
Preheat oven to 350 deg F.
Follow instructions for pie pastry recipe. Roll out half the dough and line a 9 inch pie plate and flute the edges.
Mix the brown sugar, spices and orange rind together.
Blend in the rest of the ingredients and pour into prepared pie shell.
Bake and watch the edges. Cover the edges with a pie cover or aluminum foil once they are golden brown.
Bake until middle of the pie is set.