Praline Snickerdoodles
The perfect holiday cookie!
Servings: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 2 3/4 cups all purpose flour
To roll balls into:
- 1/4 cup sugar
- 1 tbp ground cinnamon
Instructions
- Preheat oven to 350°F.
- In a large bowl, beat butter on medium to high speed for about 2 min, stopping halfway to scrape the sides of the bowl.
- Beat in eggs and vanilla until combined. Beat for another 2 min.
- Stir or beat in dry ingredients just until combined.
- In a small bowl, mix sugar and cinnamon together. Roll into small balls (about 1 1/2 inches) and roll in the sugar mixture. Place balls 2 inches apart on parchment paper or silicone sheet lined cookie sheets.
- Bake in preheated oven for 9-11 minutes, until edges are slightly brown. Cool on baking sheets for a couple of minutes before transferring to a wire rack to cool.