Praline Snickerdoodles
The perfect holiday cookie!
Servings: 36 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/4 tsp salt
- 2 eggs
- 1 tsp pure vanilla extract
- 2 3/4 cups all purpose flour
- 1 cup toffee pieces
- 1/2 cup chopped pecans
To roll balls into:
- 1/2 cup sugar
- 2 tsp ground cinnamon
Instructions
- In a large bowl, beat butter on medium to high speed for 30 seconds. Beat in sugars, baking soda, cream of tartar and salt. Beat until combined, scraping the bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much of the flour as you can with the mixer. Stir in remaining flour.
- Stir in toffee pieces and pecans. Chill for 1 hour.
- Preheat oven to 375°F.
- In a small bowl, mix sugar and cinnamon together. Shape dough in 1 1/4 inch balls and roll in the sugar mixture. Place balls 2 inches apart on ungreased cookie sheets.
- Bake in preheated oven for 10-12 minutes or until bottoms are slightly brown. Transfer to a wire rack. Cool completely.