Tomato Soup Cake with Icing Glaze
This old-fashioned cake uses a can of tomato soup, hence its name, but it's the most delicious, moist cake you'll ever taste!
Ingredients
For the Cake:
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 can condensed tomato soup
- 1 1/2 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1 cup raisins
For the Icing Glaze:
- 1/2 cup butter, room temperature
- 1 cup icing sugar (confectioner's sugar)
- 1 tsp vanilla
- 1-2 tbsp milk
Instructions
For the Cake:
- Mix the butter and sugar together until light and fluffy.
- Add the egg and soup and mix well.
- Add the dry ingredients and mix until combined. Add raisins.
- Grease a loaf pan with wax paper and butter and lightly dust with flour. Pour mixture into loaf pan.
- Bake at 350 deg F for 1 hour.
For the Icing Glaze:
- Soften butter and add icing sugar (confectioner's sugar).
- Add vanilla and milk until a bit runny and spread on warm cake.