Best Banana Muffins with Fresh Bananas
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Servings: 12 muffins
Author: Jamie Lundstrom - So Much Better With Age
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 3 fresh bananas, mashed
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Preheat oven to 350 deg F.
In a mixer, beat together butter and sugar well.
Add in eggs and beat well.
Add mashed bananas.
Slowly add the dry ingredients and mix until just combined.
Add cupcake liners to mini cupcake pan (24 mini muffins) and scoop in batter until nearly full to the top (or makes 12 regular muffins).
Bake for 15-18 minutes. Press your finger in the top of a muffin and if it bounces back it's done.