Best Butter Tart Recipe Ever
The best butter tart you've ever tasted! Perfect for this holiday season.
Servings: 12 tarts
Ingredients
- 1/2 pie pastry recipe
- 1/2 cup lightly packed brown sugar
- 1/2 cup corn syrup
- 1/4 cup Crisco shortening (or butter)
- 1 egg slightly beaten
- 1 tsp vanilla
- 3/4 cup currants or raisins
Instructions
- Preheat oven to 425 deg F.
- Roll out pastry thinly and cut into 4" rounds.
- Fit into 12 count muffin tin (no need to grease).
- Combine all filling ingredients and mix well.
- Fill 1/2 of each pastry cups with filling.
- Bake on bottom shelf for 12-15 min or just until set.
- Don't overbake and underbaking will make them runny.
- Cool in tin then remove to wire cooling rack.