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Best Pumpkin Pie Recipe

This is fluffiest, best pumpkin pie recipe ever!
Servings: 8 slices
Author: Jamie Lundstrom - So Much Better With Age

Ingredients

  • 3/4 cup lightly packed brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1 15 oz can pumpkin puree (or 1 3/4 cups fresh pumpkin puree)
  • 1 cup half and half cream
  • 1 unbaked deep dish pie shell (half pastry recipe)
  • whipped cream for serving

Instructions

  • Mix sugar, cinnamon, salt, ginger and cloves in small bowl.
  • Beat eggs in large bowl. Stir in pumpkin puree and sugar mixture.
  • Gradually stir in half and half cream.
  • Pour into pie shell.
  • Bake in preheated 425 deg F oven for 15 minutes. Reduce temperature to 350 deg F; bake for 40-50 minutes until middle is almost set. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.