Easy & Delicious Strawberry Shortcake Recipe
Servings: 12 muffins
Ingredients
- 2 cups all purpose flour
- 1/2 granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
Instructions
- Preheat oven to 425 deg F.
- Sift together dry ingredients.
- Cut in shortening with a pastry blender or two knives.
- Add the milk.
- Stir with a fork until the shape of a ball.
- Turn onto lightly floured surface and knead about a dozen times.
- Roll or pat to about 1 inch.
- Cut out circles 2 1/2 inches with cookie cutter or a cup.
- Place 1 inch apart on ungreased baking sheet.
- Bake at 425 deg F for 14-16 min.
- Split, fill and tope with strawberries.
- Serve with whipped cream.