These chocolate crinkle cookies are the perfect cookie for the holiday season.
These chocolate crinkle cookies are so easy and delicious. They are soft and just the right amount of chocolate-y-ness. They are rolled in powdered sugar to get that ‘crinkled’ look and it’s the funnest part for the kids to help out with.
Today I’m joining a Christmas cookies tour hosted by Kristin of Ella Claire along with 15 other bloggers to get you in the holiday spirit. Be sure to visit all the recipes at the end of the tour!
My daughter and I had such a fun time making these on the weekend. Between the Joyeux Noel printable and these cookies, it’s the first start to the holidays.
Once I finish editing the photos for my book this week, I can decorate for Christmas this coming weekend.
My daughter loved watching these chocolate morsels bake in the oven as the balls of dough split to make ‘crinkles.
- 1/4 cup butter
- 2 cups sugar
- 3 eggs
- 2 tsp. vanilla
- 4 x 1 oz unsweetened chocolate squares, melted
- 2 1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup icing (confectioner’s sugar)
Preheat oven to 350 deg F.
Cream butter and sugar together.
Beat in eggs, 1 at a time.
Mix in vanilla and chocolate.
Stir flour, baking powder and salt together. Add and mix well.
Shapes into 1 inch balls.
Roll balls in icing/powdered sugar. Coat well. Arranged on greased baking sheet.
Bake for 8-12 minutes.
Cookies will be soft.
I hope you enjoy baking these chocolate crinkle cookies with your kids or grandkids this season. They are extra fun and extra delicious.
Make sure to pin it for later!
Click in case you missed:
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Cranberry Pistachio Biscotti by anderson + grant | Paleo Double Chocolate Chip Peppermint Cookies by Nesting with Grace | Chocolate Crinkles Cookies by So Much Better with Age | Cranberry Rosemary Butter Cookies by Nina Hendrick Design Co.
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