Soft and Chewy Snickerdoodles
These soft and chewy snickerdoodle cookies are delicious and soon to become a family favorite!
We love snickerdoodles in our house! A soft and chewy snickerdoodle can be made all year round but we especially love them around Christmas time. The extra sugar I guess makes us think of them as a Christmas cookie.
Be sure to download the recipe below.
Praline Snickerdoodles
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 2 3/4 cups all purpose flour
To roll balls into:
- 1/4 cup sugar
- 1 tbp ground cinnamon
Instructions
- Preheat oven to 350°F.
- In a large bowl, beat butter on medium to high speed for about 2 min, stopping halfway to scrape the sides of the bowl.
- Beat in eggs and vanilla until combined. Beat for another 2 min.
- Stir or beat in dry ingredients just until combined.
- In a small bowl, mix sugar and cinnamon together. Roll into small balls (about 1 1/2 inches) and roll in the sugar mixture. Place balls 2 inches apart on parchment paper or silicone sheet lined cookie sheets.
- Bake in preheated oven for 9-11 minutes, until edges are slightly brown. Cool on baking sheets for a couple of minutes before transferring to a wire rack to cool.
Make sure to pin it for later!
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Yum!!! Looks delicious!!
Thanks so much, Chloe!
Hugs, Jamie