Orange Pumpkin Pie
This orange pumpkin pie recipe is a twist to a traditional pumpkin pie recipe. A slight citrus taste is refreshing with this pumpkin pie recipe.
There’s nothing better than pumpkin pie but I thought of adding a bit of citrus to this traditional recipe and it turned out so delicious! You’ll want to try this recipe and you won’t be disappointed.
I’m taking part in Tastes of the Season Holiday Recipe Series hosted by my friend Kirstin of Ella Claire Inspired. Today is all about pumpkin recipes and be sure to see all the wonderful pumpkin recipes at the end of this post.
Make sure to get my easiest and flakiest pie pastry recipe. It includes lot of great tips! I’ve been using this recipe since my high school cooking class!
Orange Pumpkin Pie
Ingredients
- 1 pie pastry recipe
- 2/3 cup lightly packed brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/2 tsp grated orange rind
- 2 eggs
- 1 1/4 cups canned pumpkin
- 1 cup milk
- 1/3 cup orange juice (no pulp)
- 1/4 cup water
- 1/2 tsp pure vanilla extract
Instructions
- Preheat oven to 350 deg F.
- Follow instructions for pie pastry recipe. Roll out half the dough and line a 9 inch pie plate and flute the edges.
- Mix the brown sugar, spices and orange rind together.
- Blend in the rest of the ingredients and pour into prepared pie shell.
- Bake and watch the edges. Cover the edges with a pie cover or aluminum foil once they are golden brown.
- Bake until middle of the pie is set.
Now be sure to visit the rest of the apple recipes from my talented friends below.
Make sure to pin it for later!
click in case you missed:
Pumpkin Snack Cake with Cream Cheese Frosting by Ella Claire | Pumpkin Pie Baklava by A Burst of Beautiful | Keto Pumpkin Cranberry Scones by Home Stories A to Z | Baked Pumpkin Donuts by Boxwood Avenue | Nutella Pumpkin Spice Croissants by Craftberry Bush
Pumpkin Honey Butter by Tidy Mom | Pumpkin Peach Smoothie by Nesting with Grace | Orange Pumpkin Pie by So Much Better with Age | Pumpkin Sugar Cookies by Zevy Joy | Pumpkin Spiced Rooibos Latte by Farmhouse on Boone
Pumpkin Bread Pudding by Love Grows Wild | Mini GF + Keto Pumpkin Cheesecakes by The Chronicles of Home | Pumpkin Spice Cranberry Muffins by Anderson + Grant | Pumpkin Butter Goat Cheese & Bacon Appetizer by Nest of Posies | GF Pumpkin Muffins by Maison de Pax
Pumpkin Whoopie Pies by Inspired by Charm | Pumpkin Fettuccine Alfredo by Town and Country Living | Pumpkin ouffle by My Sweet Savannah | Mini Pumpkin Pies by Nina Hendrick Design Co. | Pumpkin Spice Waffle Recipe + Dessert Bar by Summer Adams
Oh the orange rind in this sounds great! What a delicious twist!
Thanks Chloe!
Hugs, Jamie
Oh I’m so intrigued by the orange + pumpkin combo!! this pie sounds heavenly!
Thanks so much!
Hugs, Jamie
This pie looks delicious, .I liked the recipe too much now it just needs to prepare.
Thanks so much!
I like pumpkin too much I make several recipes with it. I think this cake will be delicious, I’ll prepare here.
Thanks so much!
Hugs, Jamie
This looks totally scrumptious, Jamie! Love the addition of citrus for a twist.
Thanks so much, Shauna!
Hugs, Jamie
Jamie, I can not wait to try your recipe!! I’m pretty creative in the kitchen, but, I would not have thought of this combination. It sounds delicious, Pinned for later and I will be featuring your beautiful pie tomorrow at the Thursday Favorite Things party! Thank you so much for sharing your recipe with us!
Theresa @ Shoestring Elegance
Thank you so much for the feature, Theresa. I truly appreciate it!
Hugs, Jamie
My father used to add orange zest to his pumpkin pie recipes and that is the only way I make it now. Love it.
It’s so good, isn’t it?
Hugs, Jamie
I added orange zest and juice to my pumpkin filling recipe, which is similar to yours. It definitely moved it up a notch, such that I will continue to do so in the future. Thanks for sharing this idea.
That’s amazing! Thank you for sharing!
Hugs, Jamie