These are the best cornbread muffins with just the right amount of sweetness. 
I love cornbread! I’ve tried so many recipes and I’m not really a fan of the ones that don’t have any sweetness to them but I also don’t like cornbread that is too sweet. I’ve played with a number of different recipes to come up with my own best cornbread recipe. We’ve never eaten so much cornbread in this house before!
I made them into muffins for easy grab and go snacks.
I know your family will love them as much as my family does!
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 1 tsp salt
- 3 1/2 tsp baking powder
- 1 egg
- 1 cup milk
- 1/2 cup melted butter
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Preheat oven to 400 degrees F and line muffin pan with cupcake liners or grease.
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In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
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Stir in egg, milk and melted butter until well combined.
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Pour batter into prepared pan.
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Bake for 18-20 minutes or until toothpick inserted into the centre of a muffin comes out clean.
Not sure but don’t see an egg in your ingredients list. Just one? These look really yummy! love sweet cornbread!
Thanks for catching that, Helen! I added it twice but I figured out why it didn’t save. I kept adding ‘egg’ to the measurement part. It’s in there now!
Hugs, Jamie
Love your posts. I love cornbread and will try your recipe.
Thanks so much, Barbara!
Hugs, Jamie
This delicious recipe is a Feature this week at Merry Monday! You have been tagged on my Instagram! Tweeted and Pinned!
Thanks so much, Shirley! Have a great week.
Hugs, Jamie