So Much Better With Age

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Sweet Cornbread Muffins

Baking Recipes

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These are the best cornbread muffins with just the right amount of sweetness. 
Sweet Cornbread Muffins - So Much Better With Age

I love cornbread! I’ve tried so many recipes and I’m not really a fan of the ones that don’t have any sweetness to them but I also don’t like cornbread that is too sweet. I’ve played with a number of different recipes to come up with my own best sweet cornbread muffin recipe. We’ve never eaten so much cornbread in this house before!

I made them into muffins for easy grab and go snacks.

Cornbread muffins on a wooden cutting board with one muffin broken in half.
The freshly baked muffins on a wooden cutting board.

I know your family will love them as much as my family does! Be sure to download the recipe below.

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Sweet Cornbread Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 12 muffins
Author: Jamie Lundstrom – So Much Better With Age
Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup sugar
  • 1 tsp salt
  • 3 1/2 tsp baking powder
  • 1 egg
  • 1 cup milk
  • 1/2 cup melted butter
Instructions

  1. Preheat oven to 400 degrees F and line muffin pan with cupcake liners or grease.

  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. 

  3. Stir in egg, milk and melted butter until well combined.

  4. Pour batter into prepared pan.

  5. Bake for 18-20 minutes or until toothpick inserted into the centre of a muffin comes out clean. 

Have fun baking!

Make sure to pin it for later!

Sweet Cornbread Muffins graphic.

click in case you missed:

Classic Blueberry Muffin Recipe

Classic Blueberry Muffin Recipe poster.

Banana Muffins with Fresh Bananas

Banana Muffins graphic.

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Comments

  1. Helen Glover says

    Not sure but don’t see an egg in your ingredients list. Just one? These look really yummy! love sweet cornbread!

    Reply

    • Jamie says

      Thanks for catching that, Helen! I added it twice but I figured out why it didn’t save. I kept adding ‘egg’ to the measurement part. It’s in there now!
      Hugs, Jamie

      Reply

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