If you love cupcakes then you must try this recipe that makes the most light and delicious cupcakes that are perfect for Spring!
- chocolate chips
- mini chocolate eggs
- Melt the chocolate chips for 30 seconds or so in the microwave and add a handful of coconut.
- Wait for the chocolate to cool a bit and then, using your hands, mold the chocolate/coconut combo into little nest
- Put on a wax paper lined cookie sheet or plate until they harden.
- Plop on top of your cupcake and add the mini eggs.