You must try my super easy and delicious blueberry apple crisp recipe! A crowd favorite!
I’ve had this award winning apple crisp recipe for years, probably from my high school cooking class. I’ve added blueberries to make it even more delicious! It’s super easy and a great go-to if you’re having company over. You can make it in no time.
Sometimes this recipe is called a ‘crumble’ but I’ve always known it as a ‘crisp’ and most people here in Canada call it an apple crisp recipe too.
At the time when I made this recipe for this blog post, the only blueberries I could find were small field berries so I’ve added updated photos to this post.
easy steps to make this crisp
Slice the apples into a buttered casserole dish.
Add the blueberries to the apples.
Cut the butter into the dry ingredients. I use a pastry blender or two knives or forks. Whatever works!
Now it’s ready to go in the oven.
Yummy yummy in my tummy. This is by far the best apple crisp recipe ever!
Be sure to download the recipe below. Enjoy!
Blueberry Apple Crisp
- 5-6 apples
- lemon juice
- 1 cup flour
- 1 cup brown sugar, lightly packed
- 3/4 oatmeal
- 3/4 cup butter
- 2 tsp cinnamon
- Preheat oven 375 deg F.
- Butter casserole dish, slice applies into it.
- Sprinkle apples with lemon juice.
- Stir dry ingredients together in medium bowl. Cut in butter.
- Sprinkle mixture over fruit.
- Bake approx. 40 min until apples soft when pricked with fork.
Make sure to pin it for later!
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